Most of the spring was spent completing the recipes, copy and pics for my second cookbook, United Cakes of America-recipes for every state. I’m super excited about it and very much look forward to it’s release.
The recipes are from all over the US, dedicating at least one recipe that uses ingredients from a specific state or is too popular in the state’s history or culture to go by unmentioned. I reworked a lot of traditional recipes and created a few new ones–all with an eye toward keeping it simple. Most are really easy and a few venture into the more difficult territory, but that couldn’t be avoided. It’s kind of the perfect book for me since I’m a US history geek and love to cook!
Not sure on the publish date, but it should be late fall and I’ll post it as soon as I know which should be soon.
Thanks for all of your interest and have fun in the kitchen. - WB